Scandinavian-style naturally leavened dark rye loaf made with mixed seeds using freshly milled rye from Scotland the Bread in Fife. This loaf naturally has a great shelf life so can be enjoyed over many days.
Ingredients: 100% rye flour, water, salt, sesame seeds, flax seeds, sunflower seeds, pumpkin seeds
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
I love not having to remember to go to the shop and always having a plentiful supply of amazing quality, seasonal, organic, local produce on hand! Plus the variety and recipe card definitely makes me more adventurous with my cooking.
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