Broccoli Roasted with Feta, Oregano and Garlic
by Bronwen Laight
Ingredients
1 head broccoli, cut into florets, stem peeled and sliced
2 cloves garlic
Olive oil
salt and pepper
½ tsp dried oregano or 1 tbsp fresh chopped oregano
80 g feta, crumbled into small pieces
chilli, either dried flakes or fresh chilli deseeded and chopped
lemon wedges
I'd heard what The Free Company were doing around seasonality, biodiversity and no-dig farming and I was so pleased to see they also had a Veg Club. The quality is top notch including wonderful fresh salad which is a big win in our house.
— Emily
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