Ingredients
·1 pound fresh ripe figs, stemmed
·1 pound green grapes, stemmed
·1/2 pound raisins
·1 vanilla bean or 1 tsp. vanilla extract
·1/2 pound brown sugar
·2 cups filtered water
·juice of half a lemon
Fig and Grape Preserves
by Tante Marie
Directions
Place all the ingredients in a stainless steel pan. Bring to a boil, stirring constantly, then reduce heat to a simmer and cook until thick, about 40 minutes. Add lemon juice. Ladle the hot fig-grape mixture into clean jars and chill uncovered overnight. The next day, cover each jar with plastic wrap. Keep in the refrigerator. Enjoy on toast or bagels!
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
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