Garden Fresh Pasta
by Gianna Dinuzzo
Ingredients
· 6 ounces cooked angel hair or spaghetti noodles
· 1 pound zucchini
· 5-6 roma tomatoes, halved and thinly sliced
· 1 eggplant, peeled and chopped (optional)
· 1 cup fresh basil, finely chopped
· ½ tablespoon minced garlic
· 2 teaspoons dried basil
· ½ teaspoon red pepper flakes
· salt/pepper to taste
· 3 tablespoons feta cheese
One of the great joys each week is opening up my Free Co. box and discovering what they have sent me. I can then plan my meals around the veg and challenge myself with new recipes and ideas. I'm also supporting a truly sustainable business.
— Hannah
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