Hearty Fried-Rice
by Shoua Xiong
Ingredients
2 Cups White Rice
1 T low sodium soy sauce
2 tsp sriracha sauce
1 T oyster sauce
1 1/2 T Olive Oil
1 Medium Yellow onion, diced
1 Clove garlic
1 medium zucchini, diced
1 Cup shredded carrots
1 Cup green beans, 1/2 inch chopped
1/4 Cup cilantro,
1 Cup broccoli florets
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
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