·2/3 cup nonfat plain Greek yogurt
·2 tablespoons fresh lemon juice
·1 tablespoon coarse-grained Dijon mustard
·2 tablespoons finely chopped fresh parsley, plus more for garnish
·1 and 1/2 pounds kohlrabi bulbs (peeled), cut crosswise and then cut into very thin strips (julienned)
·2 large carrots, peeled and julienned
·1 medium Pink Lady apple (peeled), cored and julienned
Combine the Greek yogurt, lemon juice, mustard, and chopped parsley in a large bowl. Add the kohlrabi, carrots, and apple. Mix well to coat evenly. Let sit at room temperature for a few minutes to allow the flavors to blend. Garnish with parsley sprigs. Serve and enjoy!
Love my Free Company veg box! The variety is fantastic and the quality is excellent. I really enjoy the suggestions on how to cook your veg.
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