Potato Stir Fry & Lemony Bulgur
by Gianna Dinuzzo
Ingredients
· 1-2 potatoes, peeled and chopped
· 1 eggplant, cubed
· 1-2 crookneck squash, halved and sliced
· 2 garlic cloves, minced
· ½ onion, sliced
· 1 bell pepper, cored and sliced
· 3-4 tomatoes, diced (optional)
· 1 bunch of arugula or spinach
· 1-2 tablespoons olive oil
· 2 cups bulgur or other grain of choice
· Juice from 1 lemon
· 2-3 tablespoons reduced sodium soy sauce
· Salt/pepper to taste
The veg box has changed my way of planning meals – I love the surprise every week of seeing what we have and making something from the truly seasonal produce. I have tried several new vegetables I would never have otherwise bought.
— Karen
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