Ingredients
Olive oil
2 cloves of garlic Sliced thinly
320g kalettes, sliced lengthwise.
1 Small chili, sliced thinly.
Salt & pepper to taste.
Stir fried Kalettes
by John Mclaren
Directions
Add a splash of olive oil to your favourite frying pan. You will need one that has a lid. When the olive oil is hot add garlic and chili. Sauté over low heat until aromatic. . Add kalettes and a couple of spoons of water, stir to combine with the ingredients and cook over medium heat with a lid on to steam the kalettes. When the kalettes have turned slightly bright green and slightly tender remove the lid and allow the water to evaporate , season with salt pepper.
We've been getting our veg box for 18 months and we always look forward to our delivery. It's like Christmas every time, opening the box and finding what we've got! The seasonality and range is always good.
— Rachel
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.